Tuesday, 27 October 2020
RiverBum Fly Fishing Gear

Delicious Flathead Catch and Cook w Loads of Barramundi Jacks and Cod EP.415

It's Andy here I'm fishing with Andrew today we're up a creek and we've already put the crab pots in and caught a bunch of fish so it's a yeah bit bit overcast Andrew, Andrews Barramundi he's got one so yeah we've got a nice nice bunch of fish hope open for some crabs later on and yeah I'm sure see see, stop it now so yeah keep watchin there's some good fun today and he's fishing just went down I always go down with his tail nice big crocodile at all but he's going down there he is he's come back up that's yeah that's fairly big croc there you guys going under again the thing you can't see it you can't see the last 50 centimetres of him he's gone so here's a fun thing for me today I'm fishing the concept for which is left or right handed and then the Shimano which is the the other hand so I'm casting with with both hands a term here different times should there be a cot in there you watch there's something underneath that that branch there oh you could see that under there actually this isn't bad this con all Barra you just mr Barramundi yeah and he was right right where I said – yeah mr

black spot cod and Andrew is gonna hopefully get better no good again no what is it going go yeah I'll have a go to the prawn here we go how she get Cod oh yes this is the one that Andrew missed and it's the cod I thought it might have been the barramundi no this guy's actually smaller undersized there that went all the way down yeah I think he actually ate it on the drop what is to go with you not making any noise yeah the net Andrews supposed to be making noise when he catches a fish and he's got a monster flathead it's huge you were supposed to yell again that's a that's a monster fish Andrew Andrew what did we measure it at 69 centimeters yeah and yeah minimum is 40 Maxim 75 but I think Andrew wants to let it go yeah yeah she should be fine all these big ones are girls and yeah just let them let them go alright guys off into the deep nice Lake Andrew oh he slimed me i slimed me they often do I just grab it and then they just sit there what going yes I mean that's another flathead, didn't know it Cod dropped it yeah yeah just sat there so I'll just show you the broad I'm using it's like a um I think this is it tsunami a live shrimp about three inches long and I just tuck the tuck the hook in there and it's completely weightless what I like is when you're going up here and there's like a big mud flat and one little tiny thing like a stick or a drain or something and you pull the jack off it that's what I like those spots that you don't expect fish or you do expect them but you just not sure if it's such a small little thing oh that was a nice stops honey yes Oh what do we got Cod another cod I am the Cod King today there's a black spot cod, not a bad one let's say still undersized but nice Cod mr Cod look at you look how handsome you are nice when you getting close to legal dang it off you go mister see he hit it and just sat there he didn't he didn't take off for anything I wasn't sure if I anymore yeah I almost caught that call that from Barramundi the way it hit well maybe I can do all that there's a flathead just took off then so dust yep another cod right no I don't want to be cod king anymore I don't want to be Cod king this is an estuary cod orange spots all over him oh these are according our four of these not counting as I must have fiddler crab over here we mean I've seen for ages is that fiddler crab we just spotted he's huge he's a nipper he's bigger than he's Body that's pretty wild maybe I stalk something else he was in writing it's shaky there I think that as a cool critter is the other one you're talking about up there a bigger one he's cool too look at that it's plenty around Oh was that big splash I just heard up there chase tell me tell me this is sort of spot we're looking for dirty water coming out of her Oh little bear oh this is really odd this rock yeah I'm good these undersized well I'm not used to using rod with the handle on this side that lures right up on the surface b-52 bomber we're just lifting in he's probably 55 maybe it's got a bit of weight on it what are you wrecking Andrew what's your guess 50 we got a little bit bigger maybe 50 yeah I said 55 yep 56 and he needs to be 58 so I mean I was gonna go anyway but yeah beautiful little fish Hey look Andrew I got a barramundi yeah nice little fish yeah all right let him go I say the little guys they're probably one of the most classic barramundi Lure is the b-52 who they made by Andrew Reedy's yeah Reidey's b-52 yeah so yeah I'm still doing the job been around maybe 20 years or something but still a great barra lure, of a guy what's your lick trick little guy nice one Andrew probably don't you want to measure that one do but we're getting a few fish it's um just starting to come down heavy rain and yeah the sand flies a bit nasty what do you think about the sand flies Andrew we'll get rid of this fish and then I'll show you some sand flies yep yeah Show us the back of your hand they're all sand flies little little dots there and they sting and carry on and just what's your rug there – lovely day we're having here but yeah we're catching fish so what's that I should have a go here there's a little toadfish just there this is a very odd fishing this way because I'm used to winding with this hand and it's it's the oddest feeling so I'm yeah really good looking we got a nice drain here with dirty water coming out and a stick if I go between them you know what's a little jelly prawns jumping around in there sometimes you just have to keep peppering a spot until you wake the fish up so quite cool at the moment raining overcast quite hungry I'm off to make some noodles so in the last type last time I went fishing with you a few a few of my fans thought I was being really mean to you a nasty he-hey yeah I have to be really nice to Anders to the we just like fishing I'm I'm almost gonna hit your spot there so I'm that nice that that's as close as I'm gonna get to that spot and Andrews going to catch a Barramundi out of it but the truth is Andrew and I fished together it a lot and we just muck around have fun so it's all in good fun you better cast in there otherwise I'm gonna cast him go go go a little bit to the right there between those two rocks perfect that's it yep hold the road to right right well I didn't bring much lunch today so I'm just cooking up some some noodles pretty easy very convenient this liked it very much city you can catch a fish bowl and put my lunch Andrew actually count how many costs you have that's two now to cast will see how many casts takes the boil is some that a cup and a half of water and then there's some rough is just around the corner here as well get into that snag nobody's that four or five I reckon you'll get ten cars before this is boiling maybe six or yep go date yeah you go deep to fill what is it hey cut 1 – 2 : cast number 6 oh hang on she's boiling hole nice look at the steam coming out uh seven cows are anything you got in there that's pretty crazy the crab up again no I Big mud crab I'm busy cooking the lunch open this up you that that is boil that's a huge crab waiting yo y'all night just on that how easy is this lunch on the guy probably not the most tasty thing I've ever cooked but nice put me off head on the water took seven casts, did you give me power can you miss team you miss deemed oh they guys Andrews crab dinner still got the mud crab bus to go and collect and I know missing out released at the bite oh there you go I just scared one yeah I'm pretty sure I just touched him on the back did you see that training we're gonna have to give me out, Barramundi he didn't even hit the lure, why is it going through his gills he might have gone through his gills definitely met him I wanna get that little day that was wild cuz I saw the lure and it wasn't wasn't in his mouth got him hey guys thanks Andrew let's see where that lure ended up that was very strange posture the grip is it the back of his gills, no he did not even eat that lure that did not go in with me when he deserves to live this one let's see how big is 64 in a bit centimeters I don't want any I want to eat mud crabs later on Oh 60 when I say 64 nice bear oh hey if you go buddy you did not even eat the lure that was that was dessert ice to watch though look there he goes laughter what's a replay on that so same lure and that was the weirdest thing like I saw Barramundi have a hit at it then the lure was like six eight inches to one side and he I don't know I think I think the line got caught around around the side of his mouth and yeah it was it was very strange for me gee mama sorry ya know I didn't know when he hit the ground oh look at this Louise coming up here there's some serious timber up there and drain you fish that one it's some deep hole up there let's get out and walk that crazy idea I'll get one or two steps in Oh got him Barramundi, little guy I called it these trees had the hair fish on them and we're around here we're right up the top of this creek pretty much stops here for us a little guy this guy's around the 50 look Andrew another fish yeah and look how shallow we are that's um I could walk across there anyway this guy guy and yeah he came here right there in that tree I forget buddy yep he's good he's happy that's all fish in there yeah it's a larger fish no no no more I'm beyond you go the size of those are two fish monsters Barramundi Oh would you see that on mine oh I didn't even hit it I felt a touch of something that wasn't the one that I'd look at it now one that had a look at he was like silver about that long oh that's a touch going yes bear oh drop deep there you go oh there's a Barra see that little Jack oh I'm loving this spot he's not bad really colour little fish hey I think, slow your prawn down a bit oh oh yeah interesting fishing you can see that stick there huh yeah buddy buddy Oh God I think it's a cod yeah how's it cod yeah we missed all the Barramundi oh there he is quick release I mean let's go yeah – yeah little guy little planet you want to feed it's definitely I'm donating this flathead to Andrew well you did well you got you got that big one so I'm just gonna give you this little one just to talk about this snag a little bit you can see the snag here and that's where we saw a lot of Archer fish bait fish but the thing is they're actually down here the the trunk of the tree goes from this root ball down here and then the canopy is is in the water there so yeah interesting always learning learning something when you're out in the water here and we're gonna try and catch a couple more fish off that so it's good spot oh hey cool little Barramundi up there Andrew nice work Andrew yeah we just under 50 that one no no he's definitely actually no he's like 45 the Andrews Barra probably just under 50 yeah yeah we we persisted at that spot for four he'll on what 20 minutes good 20 minutes yeah it's got a little Jack Barramundi took cod got flathead and hey nicely done angry man drew fit light this is already jumped Oh straight away misty yes ah using the wrong hand didn't know what – OH straight away I think it's the Oh jack nice Mangrove Jack I could be a couple in there Andrea look your Barramundi there we go my jack which obviously looks bigger than it is Andrew Andrews nice Barra Jack's like a centimeter and a half under and I think yours is centimeter half 61 you Jack's gone back Andrews Eton Barra for dinner and I'm gonna probably eat the flathead nice work good day after all hey you guys Mangrove Jack yeah really really good day some the wind and the rain sort of stopped and plenty of these guys around middle of June July winter right you go left oh it straight away flathead, I had like messed up line in here and yeah he felt a whack I'm like iconic this team nice he's not a Barramundi but I've got one so I'll just let him go one fish a day is all I want and some mud crabs would be nice too here we go he did about very close to fifty maybe say 48 49 ah that wasn't the fish that I thought would come out of there but I did I cast it right up on the on the edge of the bank over there so yeah I was hoping for a Jack, barramundi yep and that was that little prawn again I've only used two lures it's the prawn and the gold bomber so that's all you need see are you gonna need all this jumping here I mean that last flathead that was the fastest hit I've ever had I didn't even click it into gear I thought this line hanging out everywhere oh there you go Barramundi oh that was a Mangrove Jack that was a nice Jack oh and the Jack just ate something else oh this is on this is on here is oh I just refused me just refused me oh that was so cool tea bagging Barramundi and the jack now well it was messing with ya I think we've missed those too that was a good Barramundi and a very like a big big Jack biggest jack was seen today that was so cool it was some little trevallies from around before oh you got him you got him you got him pull him out is he you he's in he's got yeah he's off he's off what do you got prawn he's off he's off and let him swim that was him Andrew got done by the bear oh that did him before you know it looks good X foot card you go buddy where'd you bury come out up in the middle hmm oh that's a good drop that's the Barra for the day Andrew just missed him got it he was 75 from even 18 that was close that was yeah pretty good fishing we had although wasn't it pretty good all right yep so we left we put the crab pots in it I think eight o'clock this morning it's now 3:00 so hopefully we'll get some mark but I'm definitely gonna eat that flathead and Andrew will eat his barramundi hopefully you get some crabs as well let's go on let's go reverse to very small crabs and some jellyfish I think he's undersized crab just say a little bit he's got tiny little claws yep full of jellyfish yeah last last of my pots I don't think I'm gonna be eating crab anytime soon ah so far it's been little ones and jellyfish almost fell over there Oh Ally that's a female yep that looks like a female Andrew does any better three feet four no three females a little male okay that's a little mile up there what's that one one little tiny male and a female and a nice stick you gotta stick in there Andrew is he big enough oh no that's a female two females yeah I'm not gonna hold my breath I could no I got all aggressive yeah all females today and nothing something hey something's been in there your baits half gone I reckon they've been checked as you can tell it's the next day I go into this nice little beach here and set up my kitchen just over here so we're just literally just on the on the beach and now here got my little cooker set up I've got the flat head and we're gonna do it fish and chips Andy style it's a little bit special because it's it's got an extra bit of flavor in there so I got inspired when I did the calamari the other day or the other squid yeah never never actually crumb fish properly like this so I thought it'd be nice to do a crumb like that but just an extra little twist on it and it should be really yummy so this you want to do before we even worry about the fish is get the potatoes cooking because they'll take the the longest time to get cooking we'll just cut them into nice big long potato chips just like that real simple nothing fancy for our chips because these will take quite a lot longer to cook than the fish the fish will be being nice and quick so we've got a pot in the pan I'll do the the chips in the pan and depending on how long they take we might do the fish in the pan or we might do the fish in the in the pot but yeah just put some rice bran oil in there this has a quite a high melting point sorry high smoking point so it's good and so I'm pointing out the last time I was cooking I had the gas bottle sitting like flat which is not recommended if it's a full gas bottle this one's very empty so hopefully we'll get the cooking done but yeah the liquid should not go through the hose anyway someone just pointed that out we just want these to cook nice and slow I don't want to snap there we go you have they gonna go I don't want these burning or anything like that so nice slow cook on these something I hadn't really thought about was the size of this flathead because that's only a 25 centimeter chopping board so I'm gonna have to do it on the plastic bag here now I've already gutted it because I caught it yesterday and yeah I didn't want it to spoil so if you want to keep it overnight you should definitely got it now the best way to remove a filler is to go under the pectoral fin there cut up in towards the head okay till you hit the spine and then cut down the spine nice and easy just go all the way down towards the tail nice fill it there and I'll do the other side as well yeah – nice nice fill it put this in the ocean and you never know we might get a shark come in and eat this before we finish the cook yeah we go those chips look what they could probably use a turn or yep yeah yeah they're probably halfway there that's good that is very good so to remove the skin we just cut down here so we've got something to hang on to and then run the knife I'll parallel to the cutting wood it's a little hard to get started but we'll get there there we go then you grab the skin and you slide the knife down the fish like so and there's usually a set of bones here they're called pin mind you feel them both by rubbing your handle on their finger oh we got an itch side of those and that should be all the bones taken out then what we want is some little fish fingers will do them about that size so there's three big juicy fish fingers out of each Phillip all right I'll just do the other one and then we're ready to show you this secret ingredient or tip and I've got so what we've got here we've got some plain flour and beaten egg and panko crumb now what makes it special is we're going to add some coriander seed ground or ground coriander seed quite a bit in now actually we want yeah that's about two two good teaspoons maybe a bit more and we've got some ground cumin seeds I want at least two two good teaspoons maybe maybe even three I like the spice and then some black pepper look at the bear yeah silly me forgot to bring cutlery because I thought I'm having fish and chips on the beach I don't need knives and forks but I need something to stir this this mixture and you can see there it's not white anymore it's got a got a nice colour in there and what this does is two folds when you when you're doing fish and chips the the flour drives the fish so that the egg will stick but because we've put in spices and now it's it's basically a dukkha mix so dukkha spices i did this episode in an overnight trip if you haven't seen it it's a really good episode dukkha crusted fish go on have a look at that but yeah it adds flavor to the fish and it's it's really simple you just coat the fish on both sides into the egg wash like that you get do fingers here that's it okay and then into the breadcrumb so the breadcrumb is actually a panko crumb which is breadcrumb so bread bread crumbs with that with no crust so there we go there's our first piece and yep those potatoes are almost done so we'll hurry up and the Sun is just about setting we should be able to finish this off just as the Sun it's going down below the horizon well coat the whole thing everything all around look at those fishing is there going to be delicious Dukka crusted fish and chips on the beach at sunset oh I quite like cooking at sunset because it's it's nice and cool it's it's so nice to be here it's um everything's just good about it okay those chips are ready will they're nice and nice and crispy actually let's get them out very nice and I love this light to the late afternoon Sun setting light is here really nice actually that heat will keep the chips form there we go nice all right let's drop the fish in three at a time you know you see the pink hair going going crispy Brown already and you don't need to have the pan full of oil this is this is actually enough like you do half half and a half and you know what to turn the fish when you can see down the side here and there's a white the the meat will cook and it'll turn white and you'll see it may be a bit less than half and that's when I turn it over because the heat that's in the outside of the fish will keep cooking the fish so you don't need to go all the way to half you can do just a bit less than half but oh look at that sunset that is spectacular ah nice and now probably these things these little fish fillets here maybe not even a minute maybe a minute on each side let's turn that one over look at that that might even be a little bit too Brown turn the heat down just a little bit always adjust your cooking as you going that's nice and brown here we go oh hey yummy mmm fish and chips I'm gonna try one of these chips mmm on the beach mmm crunchy chippy I'll finish now finish cooking on the plate look at these, fish fingers beautiful let's get the last ones

now I'm not gonna wait for those to finish because I'm hungry get some nice tomato sauce oh you can't have fish and chips without tomato sauce fish and chips let's try this golden one try it without tomato sauce I always always like to try things without extra sources mmm mmm nice nice took a flavor in there tomato sauce mmm-hmm to shame I couldn't do this yesterday but we we got home really late at night mmm okay it's almost been a minute and these guys are ready to turn beautiful very nice that one I like a little longer he's a little bit on the thicker side mmm there goes the Sun bye bye Sun mmm just while I'm thinking about it one of my fans sent a message fishy going off here should have a fishing rod and I one of my fans sent a message his daughter is only two years old and apparently she's my biggest fan I'm pretty sure she's my youngest fan I found that rather funny mmm I didn't think people as young as two were watching my videos but it's really cool I do try and make family content so for everybody mmm and hopefully everybody likes these hookups I'll just show you a quick little little snapshot of when I finish cooking it all look at that it's delicious yum-yum there we go that's the whole lot finished all cooked up mmm very nice beautiful afternoon people ask me what's in this it's grape juice mmm special grape juice mmm like it always always goes well with fish thanks for watching everyone please subscribe and click the notification bell so you get notified of my new videos I do them every week if you want to see more right now click the links above catch you next time

Tina’s Fly Shop

« »